Millet Sweet Pongal | Kuthiraivali Sweet Pongal

Millet Sweet Pongal Kuthiraivali Sweet Pongal
I tried making sweet pongal with kuthiraivali for this Pongal festival, It was tasty and here is the recipe.

Millet Sweet Pongal | Kuthiraivali Pongal millet recipes

Millet Sweet Pongal | Kuthiraivali Pongal millet recipes

                                                                 Sweet Millet Pongal

Ingredients :
Kuthiraivali (bran yard millet) - 1/2 cup
Moong Dhal - 2 tbsp
Water - 2 cup
Jaggery - 3/4 cup
Nutmeg Podwer - pinch
Cardamom Powder - 1/4 tsp
Ghee / oil - 2 tbsp
Cashew - 5 to 10
Raisin - 7
Scrapped Coconut - 1 tbsp

Method :
1. Dry roast moog dhal and add the millets to it. Cook it in cooker by adding 2 cups of water, keep it in simmer for 6 minutes after the first whistle.
Millet Sweet Pongal | Kuthiraivali Pongal
2. Heat 1 cup of water in a pan and add jaggerry, cardamom powder and nutmeg powder to it. Cook it until the jaggery dissolves.
Millet Sweet Pongal | Kuthiraivali Pongal
3. Heat oil or ghee in a pan add cashew and raisin to it.
4. Add the cooked millets to the oil. Sieve the jaggery mixture and add it.
Millet Sweet Pongal | Kuthiraivali Sweet Pongal
5. Cook until the required consistency is reached and add the scrapped coconut to it and give it a stir.
Millet Sweet Pongal | Kuthiraivali Pongal
Notes :
  • If you are not a fan of coconut you can skip it.
  • You can even add a pinch of edible camphor before adding coconut.
  • Pongal becomes thick in consistency as it cools down, so stop cooking once it is semi solid.
  • If you want to make the pongal little runny in consistency after it cools down add a few tsp of hot milk and mix it well.
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