Cheese Cutlet - step by step Recipe

Cheese Cutlet - step by step Recipe
Cheese lovers will love this cutlet, it has mild flavor of cheese along with vegetables. Perfect snack for a rainy evening.
Cheese Cutlet - step by step Recipe

Cheese Cutlet - step by step Recipe

Ingredients :
Potato - 2
Grated Cheese - 1/2 cup
Onion - 1
Peas - 2 Tbsp
Ginger garlic paste - 1 tsp
Chilli powder - 1 tsp
Oil - To shallow fry
Bread Crumbs - 1/2 cup
Corn flour - 1/4 cup
Corriander - 1 tbsp finely chopped
Salt - Pinch

Method :
1.Boil the potato, grate them and add grated cheese to it and mix it well.

2.Add salt and finely chopped corriander to it.
3.Heat 2 tbsp oil in a pan and add finely chopped onion. Once it turns translucent in color add ginger garlic paste.
Cheese Cutlet - step by step Recipe
4.Add chilli powder and green peas, cook it until oil separates.
5.Mix the cooked vegetables and the potato together.
Cheese Cutlet - step by step Recipe
6.Make patties out of it. Add cornflour to water and make a thick paste out of it, dip the patties in the cornflour mixture. ( Mix cornflour with little water and make a thick paste )
7.Immediately roll it in bread crumbs and shallow fry it.
8.Serve it hot with tomato sauce.
Cheese Cutlet - step by step Recipe
Notes :
  • I have added peas in the cutlet, you can add vegetable of your choice.
  • Mozzarella cheese works well for this cutlet.
  • Immediately dip the cutlet in bread crumbs after dipping in cornflour, otherwise the cutlet might break up and absorb loads of oil.  
  • I have tried make it with cheddar cheese, it taste good and gives a cheese oozing cutlet. But the down side is the cutlet might break up little when over cooked.
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