Roasted Gram Ladoo or Maladu Recipe

As Diwali is around the corner, I thought that I will post some Indian sweet recipies. Roasted gram ladoo or Maa ladoo / udahcha kadalai Ladoo is a easy to make recipe. It could be made with in 15 minutes. I did try making this ladoo with and without ghee.

Roasted Gram Ladoo or Maladu Recipe
Maa Ladoo with Ghee
diwali diet recipe
Maa Ladoo without Ghee
Ingredients :

Roasted gram - 1 cup
Sugar - 1/2cup
Ghee - 1/4 cup ( If you are on diet replace ghee with oil )
Cardamom pod - 2
Cashew broken - 1 Tbsp

Method :

1. Add the roasted gram ( pottu kadalai ) in the mixie, grind it in to a smooth powder. Then add cardamom pods, grind it and transfer it in to a bowl.


2., Grind sugar in to fine powder, add it to the bowl and mix well. Heat Ghee in a pan add broken cashew to it.

Roasted Gram Ladoo or Maladu Recipe

3. Once the cashew turns golden brown in color, add the powders give it a quick stir and switch off the gas. Transfer it to mixing bowl and mix it with a spatula.


4. Once the heat is bearable shape them in to round ladoos.

Roasted Gram Ladoo or Maladu Recipe

Diet Version :  For diet version of maladu replace ghee with oil. Grease your hands with ghee before rolling the ladoo to get the dash of flavour without adding on calories.

Notes :
  • Dry roast roasted gram for 2 minutes for added flavor.
  • You can add raisins if you like.
  • Store it in a airtight container, it will last for more than 10 days.
  • If you want less or more sweet adjust the sugar quantity.
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