Recipe | Channa | Sundal | Chickpea Stir Fry

 Sundal recipe for pongal

I wanted to post this Sundal recipe yesterday for Ganesh chathurthi but as I got caught up with some work I am posting it today. Usually Sundal and sweet pongal is made during festivals in South India. It is a very easy and yummy dish.

Let us see How to Make Sundal Step by Step.

Ingredients :

Channa / Chick peas - 1/2 cup
Salt - to taste
Coconut grated - 2 tbsp

To Temper :

Oil - 1 tbsp
Mustard - 1/2 tsp
Split urad dal - 1/2 tsp
Dry red chilli - 1
Curry leaves - 1 spring
Asafoetida - pinch

Method :

1. Soak channa in water over night.

2. Pressure cook it in cooker required salt and water  for 7 minutes after whistle in simmer.

3. Heat oil in a pan, add mustard seeds allow it to sputter and add split urad dal.

4. Add broken dry red chilli, asafoetida and fry for a minute, then  add curry leaves.

5. Now add drained channa and grated coconut and stir fry until moisture evaporates.

Notes :

  • For a variation green chilli can be added instead of dry red chilli.
  • If you have forgotten to soak channa over night, you can soak channa in hot water for 4 hours.
Recipe | Channa | Sundal | Chickpea Stir Fry
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